On Sale Now in the
Rabbit Room Store
This Kitchen Companion to Lanier Ivester’s beloved Glad & Golden Hours is a recipe-only cookbook featuring all the culinary delights found in the original Glad & Golden Hours – along with more than 10 new recipes to accompany your Advent & Christmastide festivities.
Sorted and tabbed by category, this layflat cookbook is perfect for the kitchen counter where flour, oil, sugar, marmalade, vanilla extract, and who knows what else might mar the pages of your copy of Glad & Golden Hours.
The book also includes a feast of new illustrations by Jennifer Trafton and even a section for you to add your own family’s traditional holiday fare. New recipes include:
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Buckeyes
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Fireside Filet Mignon with Sautéed Mushrooms
and Baked Potatoes -
Rosemary Cashews
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Roast Goose with Madeira and Oranges
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Sparkling White Cranberry Punch
. . . and more!
